intimate dining experience at noi vitacura
Savor inspired cuisine and cocktails created by a talented culinary team and crafted with only the finest ingredients. From enticing global specialties at Territorio Restaurant and chic outdoor ambiance accompanied by stunning mountain and city views at the rooftop Tramonto Bar & Terrace to the casual Noi Café coffee shop and 24-hour in room dining, Hotel Noi Vitacura has the perfect dining experience for any taste.
Revel in the aromas and flavors of our intimate Fronterizo Restaurant, where we’ve collected the best recipes and ingredients from north and south to create a unique menu that delights and surprises with every dish. Specialties such as skirt steak, chimichurri and slices of toast; white trout stuffed with shrimp sauce, lemon paste and fresh salad; and confit and toasted lamb, mashed peas and artichoke hearts, diced potato chips and “chicha” jelly are perfectly complemented by boutique wines and decadent desserts.
Visit Noi Café for fresh coffee, friendly service, the best patisserie and a warm environment that relaxes the senses. The true joy of Café Noi is in the details, from fresh 100% Arabica coffee, skillful baristas, handmade pastries prepared daily by our chef and made-to-order sandwiches and salads.
tramonto bar & terrace
Situated by the rooftop pool with stunning 360° views of the Santiago skyline and Andes Mountains, Tramonto Bar & Terrace was recently named one of the top 14 hotel terraces by Conde Nast Traveler. Open during the winter and summer, with outdoor seating and a glass-enclosed dining area, Tramonto enhances beautifully crafted cuisine and cocktails with unparalleled sightlines.